Leave your cast iron restoration to a seasoned pro.

Cast Iron Seasoning and Restoration Service in Tulsa, OK

Has your cast iron cookware developed rust spots?

Does your food stick on your cast iron, even if you just bought it or use oil?

Have you tried seasoning your cast iron, but it didn’t turn out quite right?

We’ll revive your vintage and contemporary cast iron to its full glory so you can enjoy cooking with it again.

  • Pans and Skillets

  • Griddles and Grills

  • Dutch Ovens

  • Tortilla Presses

  • Roasters

  • Casserole Dishes

How Does Our Tulsa Cast Iron Seasoning Service Work?

  • Bring us your old and new cast iron pieces that needs seasoned, re-seasoned, and/or restored (pickup service also available).

  • We’ll safely strip all of the old seasoning off of it while preserving the integrity of the cookware.

  • Then, we’ll layer on multiple coats of high smoke point oil for a glass-smooth finish and bake it in.

  • We’ll reach out to you when it’s ready so you can get to cooking and baking again!

Your Cast Iron Can Last Forever When It’s Seasoned Correctly.

Like this 90-year old pan:

Before Restoration

After Restoration

The Cast Iron Reseasoning Process: Step By Step

RUST AND SEASONING STRIPPING

We’ll break loose the rust, soap, and old seasoning from your cast iron pan or cookware to start afresh.

WASH TIME

After your cookware is de-gunked, we’ll wash everything off with a gentle soap and water to prepare it for re-seasoning.

HEATING UP

Once your cookware is stripped and washed, it will be heated in a super-hot oven so it’s ready for re-seasoning oil.

JUST ADD OIL… AND REPEAT

We’ll add a generous coating of high smoke point oil to the entire surface of your cookware and repeat as many time as needed so food slides right off of it.

Complete cast iron cookware restoration starts at $30 per piece.

Ready to Make Your Cast Iron Like New Again?

Send a contact form and we’ll be in touch with you.

Cast Iron We’ve Restored

BEFORE: Surely your cast iron isn’t this rusty… or is it?

AFTER: A 55+ year old pan restored to exactly how grandma had it.

BEFORE: A nearly 100-year old pan about to be restored to greatness.

AFTER: Now cooking bacon and goodies in a kitchen near you.

BEFORE: A giant Lodge fryer that needed a little love.

AFTER: Ready for French fries and funnel cakes.

A century later… still cooking after a thorough reseason.